Heat olive oil in a pot and then add onions. Drain the asparagus, retaining the cooking liquid. If you prefer, add a splash of extra virgin olive oil and some grated Parmesan cheese. Cook in a medium heat for 2-3 minutes and then add sliced asparagus. Along with some crusty bread, this asparagus soup is a light spring lunch that I’ve been enjoying all week. Translation for 'asparagus soup' in the free English-German dictionary and many other German translations. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Purée the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or … Makes 6 servings. (Don’t worry, a stock cube is fine.) Melt the butter in a large pot over medium heat. 1 pound / 450 g green asparagus 2 tbsp coconut oil or butter It’s spargel season over there and the German’s are crazy about it.Spargel is German for asparagus, both the green and white varieties. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Great recipe for Sig's German mixed Asparagus Soup. The German’s, however, favor white asparagus over green. Green Asparagus Soup. Melt the butter in a sauce pan and crush the garlic in. Snap off and discard the woody ends of the asparagus. Next, you add the diced green asparagus and sautée for 5 minutes. But lets be real, you can get pretty decent asparagus in the summer too. Asparagus Soup Recipe Ingredients. I was just so excited about it I’m going to share it right now, acutely aware that asparagus is a springtime food. Cut into 1-2 cm pieces and set aside to wait. Feel free to garnish the soup with chives, chervil, tarragon or cilantro; see the post above for more ideas. Image of german, recipe, boiled - 179322191 Season the soup with salt, pepper and white wine. Whisk the egg yolk and the cream in a small mixing bowl. Thinner asparagus spears are younger and therefore more tender. As with most soups, sauteing the veggies first improves the flavor and brings some sweetness. This creamy asparagus soup is made without using dairy. Once melted, add the flour and cook, stirring, until lightly coloured. So no judging! Add the pieces of asparagus (minus the heads) and steam for 5 minutes. This year, instead of making Vegan Matzoh Ball Soup for the Passover Seder, I decided to make Green Pea and Asparagus soup instead. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Shallots - Shallots add a nice bit of sweetness, but If you don't have shallots, a standard onion will work. This green, springtime soup is a bit of an Alandi Passover tradition--but it would be great for Easter or any springtime gathering. Asparagus - To get the perfect asparagus, look for spears that are firm and a nice bright green colour. It is white asparagus that makes the German heart beat faster; long, thick spears grown under mounds of earth (unlike green asparagus, which … Whisk in the asparagus cooking liquid a little at a time, and add the stock granules and the cooked asparagus. Spring Green Asparagus Soup for the Soul If you’re a foodie then I’m sure you’re familiar with the feeling of connecting with a dish on a deeper level. Wash and chop the six green (spring) onions. You can accompany the cream of green asparagus with a … This is a creamy soup from the region of Saxony that friends often serve. I think fat asparagus stalks tend to be more meaty and creamy, and make the best soup, but any tasty, in-season asparagus will do. German Bock More information Ingredients German Asparagus Soup 1/4 liter water (the asparagus cooking water) 200 g fresh asparagus, green or white 30 g butter 1 tbsp flour 1/8 liter heavy cream 2 egg yolk (optional) salt, nutmeg, When I set out to make this recipe, I knew I wanted to make an extra-bright, extra-green take on classic cream of asparagus soup. Both will give the soup a very special touch! Lightly cook onions until softened. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. I was inspired to make this asparagus soup on a return trip from visiting family in Germany. But when I close my eyes and eat a spoonful of this soup, it is as close as I can get to the taste of real white asparagus soup while being 5,000 miles away. Simmer gently until the asparagus is soft (about 10 minutes). This recipe, Green and White Asparagus Soup, is inspired from a trip that Dave and I took recently to Copenhagen, Denmark. Green pea and asparagus soup, beet maror, karpas and of course, Hafez! We keep a jar of toasted pumpkin seeds in our kitchen and almost always have some cooked lentils ready in our fridge. Photo about A very fresh Asparagus vegetable cream soup. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. This is a… The farm-fresh bunches of green and purple asparagus that I can buy around here would certainly not qualify for any of the strict EU classes. A great spring and summer recipe, it can be enjoyed hot or cold – whatever the weather. Bring to the boil. Pour in vegetable broth and simmer over low heat for 15 minutes, then puree with an immersion blender and stir in heavy cream. Asparagus, Fennel & Spinach Soup (Vegan) Makes 4 smaller servings or 2 very large. Serve the soup in individual portions and garnish with roasted asparagus, chopped into small pieces. mixed in colour green and white asparagus, canned or fresh, • water only use if using fresh asparagus • sugar add only if using fresh asparagus • salt or salt substitute, add only if using fresh asparagus • unsalted butter • each salt (salt substitute) and nutmeg to taste • … It’s a good tip as it makes it a lot easier to create small quick meals like this. ; Garlic - Everything tastes better with garlic in our opinion. Almost White Asparagus Soup. Add the vegetable stock. It’s a thing that you can’t really explain, but once you’ve experienced its euphoria you don’t want it to end (which can trap you in a food rut, so use caution). Heat 40g butter in the saucepan. Instructions. A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. Add asparagus and cook for three minutes. 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